Review: Rudi's Gluten Free Bread

I've been meaning to post on a bread I've tried, and I'm finally getting to do it.  In the spirit of curiosity, I tried out Rudi's Gluten-Free Bread after going to the natural foods store with my roommate, who promptly picked up their organic bread.  I tried it last week, and it tasted like really good multi-grain bread - I could see sunflower seeds and a few millet grains in the slices.  My one complaint is with the texture - while it was pretty good (better, in my opinion, then Food of Life's Millet Bread, by far), I prefer Udi's chewiness (which is about as spot on as you get).  The perfect gluten-free bread would use Rudi's flavor and Udi's texture - I'd be hoarding the stuff!

Hurray for Udi's Gluten Free Foods!

I'm visiting family this week and gluten, soy, and dairy free they are not. Thankfully, my parents hardly live in a gluten, soy, and dairy free desert, so they can tell me what they are going to eat, and I can buy AFF-friendly substitutes. Udi's makes the best gluten, soy, and dairy free bread I've ever had (it may be the only gfcfsf bread I've ever had, but it's good), as well as AFF-friendly pizza crusts and blueberry muffins. They are pricey and can be difficult to find, but it makes navigating the social aspect of food a lot easier - especially the "I can't have that because it has [insert objectionable ingredient here]" conversation. Yay Udi's!