When my dad's family lived in Japan, his mom asked for a no-fail recipe for boiling rice, and the recipe has been passed down to me (and probably my sister, though I don't know how much rice she makes). I'm passing it on to you, dear readers, with optional olive oil and salt.
3 cups water
1 tablespoon olive oil (optional)
a dash of salt (optional)
2 cups rice
Rinse rice. Pour water, olive oil, and salt in a sauce pan and bring to a rolling boil on high heat. Add the rice. Bring heat down to medium heat and allow to lightly simmer uncovered. Simmer until water evaporates - about 20 minutes or so. Fluff and serve hot immediately.
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